RIHIM JAZZ provide inclusive support for creating and implementing a appropriate HACCP (Hazard Analysis Critical Control Point), which is an internationally conventional standards for preventing microbiological, chemical and corporeal contamination, along the food supply chain. A HACCP standard is designed to provide increased control and monitor during critical stages of the food processing chain. Food safety management arrangement should allow you to identify and control any hazards that could facade a danger to the preparation of protected food. It involves identifying and forecasting what can go mistaken, planning to prevent it and making sure you are burden it. HACCP is a legal requirement but will also benefit your company.